Restaurant VYN

Our ambition is to create an experience that offers seasonal cuisine stemming from our Scanian and Scandinavian roots and the local flora and fauna, but also ample time and opportunity to wind down and contemplate in beautiful surroundings—both before, during and after your meal.

The Menu

Our menu is shaped by the seasons, crafted from the best ingredients available at the time. The produce comes from the forests, fields, and waters of the region. Expect a balance of flavors built on honest, local produce from a larder we know like the back of our hand.

During the warmest summer months (June – September), when the vegetable fields are in full bloom, we are also happy to offer a vegetarian menu to highlight the best of the season.

To enhance your meal, we offer a large range of beverage pairings, including both wine and non-alcoholic options.

We look forward to welcoming you to VYN!

 

Opening Hours
Dinner: Wednesday – Friday 18:00-24:00
Lunch: Saturday 12:00-17:00

Tasting Menu 4 000 SEK
Wine pairing 2 500 SEK
Prestige wine pairing 4 500 SEK
Cellar wine pairing 10 000 SEK
Non-alcoholic pairing 1 400 SEK

Wine List

NEED A ROOM? VISIT OUR HOTEL SECTION >

 

  • Kindly note that we cannot accommodate menus free from milk protein, lactose or eggs.

  • A prepayment of 2,000 SEK per person is required at the time of booking.

  • Table reservations for June-Aug are open now. 

  • Please note that the VYN Restaurant will be closed from June 15 to July 2, 2025. However, the rest of VYN—the Hotel and our Food & Wine Bar—will remain open, except for the midsummer weekend, June 20-22, when all of VYN is closed.

  • For bookings of 7 to 24 people, please visit the Atelier >

  • Please note that VYN does not handle cash payments.

 

 

More info?

If you need any more information—or if you have any questions or special requirements and needs, do not hesitate to contact us via e-mail.

Sincerely,

Daniel Berlin & The VYN Team