Restaurant VYN
Our ambition is to create an experience that offers seasonal cuisine stemming from our Scanian and Scandinavian roots and the local flora and fauna, but also ample time and opportunity to wind down and contemplate in beautiful surroundings—both before, during and after your meal.
The Menu
Our menu is shaped by the seasons, crafted from the best ingredients available at the time. The produce comes from the forests, fields, and waters of the region. Expect a balance of flavors built on honest, local produce from a larder we know like the back of our hand.
To enhance your meal, we offer a large range of beverage pairings, including both wine and non-alcoholic options.
We look forward to welcoming you to VYN!
Opening Hours
Dinner: Wednesday – Friday 18:00-24:00
Lunch: Saturday 12:00-17:00
Tasting Menu 4 000 SEK
Wine pairing 2 500 SEK
Prestige wine pairing 4 500 SEK
Cellar wine pairing 10 000 SEK
Non-alcoholic pairing 1 400 SEK
NEED A ROOM? VISIT OUR HOTEL SECTION >
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Kindly note that we cannot accommodate menus free from milk protein, lactose or eggs.
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A pre-payment of 2,000 SEK per person is required at the time of booking.
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Bookings open on the first of each month for stays starting three months later, e.g. June 1 for September, July 1 for October, and so on.
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For bookings of 7 to 24 people, please visit the Atelier >
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Please note that VYN does not handle cash payments.
More info?
If you need any further information—or if you have any questions or special requests— please don’t hesitate to contact us by email or call us on +46 414 204 00.
Telephone hours:
Tue-Fri, 11.00-13.00 and 14.00-16.00
Sincerely,
Daniel Berlin & The VYN Team